Grilled Artichokes in Oil - 19 oz
Agnoni Grilled Artichokes are prepared in the traditional cafona style, using only the most tender Roman artichokes that are hand-trimmed, blanched, and seasoned with olive oil, wine vinegar, mint, and spices. What sets them apart is a light grilling that deepens their flavor, adding a smoky richness and a touch more vinegar for balance. The result is a bold, earthy preserve that’s as versatile as it is delicious. Enjoy them straight from the jar with crusty bread, pair them with aged cheeses and cured meats, or let them shine as the centerpiece of your antipasto platter.
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
Agnoni Grilled Artichokes are prepared in the traditional cafona style, using only the most tender Roman artichokes that are hand-trimmed, blanched, and seasoned with olive oil, wine vinegar, mint, and spices. What sets them apart is a light grilling that deepens their flavor, adding a smoky richness and a touch more vinegar for balance. The result is a bold, earthy preserve that’s as versatile as it is delicious. Enjoy them straight from the jar with crusty bread, pair them with aged cheeses and cured meats, or let them shine as the centerpiece of your antipasto platter.
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
Description
Agnoni Grilled Artichokes are prepared in the traditional cafona style, using only the most tender Roman artichokes that are hand-trimmed, blanched, and seasoned with olive oil, wine vinegar, mint, and spices. What sets them apart is a light grilling that deepens their flavor, adding a smoky richness and a touch more vinegar for balance. The result is a bold, earthy preserve that’s as versatile as it is delicious. Enjoy them straight from the jar with crusty bread, pair them with aged cheeses and cured meats, or let them shine as the centerpiece of your antipasto platter.
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
