Artichoke Spread - 4.75 oz
We are in love this insanely rich and tangy artichoke spread from Agnoni. Made using the most tender part of the famed Roman artichoke, this velvety artichoke spread is all natural and prepared using Agnoni extra virgin olive oil and a touch of vinegar to brighten it up. Spread on warm bruschetta and top with parmigiano Reggiano. Perfect used as a sauce in pasta. A must have for the pantry!
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
We are in love this insanely rich and tangy artichoke spread from Agnoni. Made using the most tender part of the famed Roman artichoke, this velvety artichoke spread is all natural and prepared using Agnoni extra virgin olive oil and a touch of vinegar to brighten it up. Spread on warm bruschetta and top with parmigiano Reggiano. Perfect used as a sauce in pasta. A must have for the pantry!
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
Description
We are in love this insanely rich and tangy artichoke spread from Agnoni. Made using the most tender part of the famed Roman artichoke, this velvety artichoke spread is all natural and prepared using Agnoni extra virgin olive oil and a touch of vinegar to brighten it up. Spread on warm bruschetta and top with parmigiano Reggiano. Perfect used as a sauce in pasta. A must have for the pantry!
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
