Balsamic Onions - 7.4 oz
Crafted from exquisite borettane onions—with their signature flattened shape—each onion is gently baked in rich balsamic vinegar, which removes its natural bitterness and brings out a delightful, mellow sweetness. Perfectly balanced between savory and sweet, these onions are a refined touch to cheese boards, salads, roasted dishes, or gourmet appetizers.
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
Crafted from exquisite borettane onions—with their signature flattened shape—each onion is gently baked in rich balsamic vinegar, which removes its natural bitterness and brings out a delightful, mellow sweetness. Perfectly balanced between savory and sweet, these onions are a refined touch to cheese boards, salads, roasted dishes, or gourmet appetizers.
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
Description
Crafted from exquisite borettane onions—with their signature flattened shape—each onion is gently baked in rich balsamic vinegar, which removes its natural bitterness and brings out a delightful, mellow sweetness. Perfectly balanced between savory and sweet, these onions are a refined touch to cheese boards, salads, roasted dishes, or gourmet appetizers.
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
