Black Olive and Sundried Tomato Spread - 4.75 oz
Are you ready? This black olive and sundried tomato tapenade spread is a must to try! Agnoni nailed this recipe.  Made exclusively with local black olives, sundried tomatoes and Agnoni extra virgin olive oil, this is perfect to spread on warm bruschetta and top with parmigiano Reggiano. Perfect used as a sauce in pasta. A must have for the pantry!
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
Are you ready? This black olive and sundried tomato tapenade spread is a must to try! Agnoni nailed this recipe.  Made exclusively with local black olives, sundried tomatoes and Agnoni extra virgin olive oil, this is perfect to spread on warm bruschetta and top with parmigiano Reggiano. Perfect used as a sauce in pasta. A must have for the pantry!
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
Original: $10.75
-70%$10.75
$3.23Description
Are you ready? This black olive and sundried tomato tapenade spread is a must to try! Agnoni nailed this recipe.  Made exclusively with local black olives, sundried tomatoes and Agnoni extra virgin olive oil, this is perfect to spread on warm bruschetta and top with parmigiano Reggiano. Perfect used as a sauce in pasta. A must have for the pantry!
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
