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Sliced Heritage Prosciutto - 3 oz
Volpi’s Heritage Prosciutto received the high distinction of the charcuterie Good Food Award Winner of 2020. By dry curing and slow-aging for a minimum of 18 months, Volpi’s Heritage Prosciutto delivers an unparalleled flavor – bringing earthy notes and melt-in-your-mouth texture in every bite. Volpi’s Heritage Prosciutto progresses initiatives in sustainability, sourcing Heritage breed hogs that are free roaming, 100% vegetarian fed, antibiotic free, and raised on local family farms.
Volpi’s Heritage Prosciutto received the high distinction of the charcuterie Good Food Award Winner of 2020. By dry curing and slow-aging for a minimum of 18 months, Volpi’s Heritage Prosciutto delivers an unparalleled flavor – bringing earthy notes and melt-in-your-mouth texture in every bite. Volpi’s Heritage Prosciutto progresses initiatives in sustainability, sourcing Heritage breed hogs that are free roaming, 100% vegetarian fed, antibiotic free, and raised on local family farms.
$8.00
Sliced Heritage Prosciutto - 3 oz—
$8.00
Description
Volpi’s Heritage Prosciutto received the high distinction of the charcuterie Good Food Award Winner of 2020. By dry curing and slow-aging for a minimum of 18 months, Volpi’s Heritage Prosciutto delivers an unparalleled flavor – bringing earthy notes and melt-in-your-mouth texture in every bite. Volpi’s Heritage Prosciutto progresses initiatives in sustainability, sourcing Heritage breed hogs that are free roaming, 100% vegetarian fed, antibiotic free, and raised on local family farms.
