Quintosapore Pumpkin and Black Truffle Soup is a rich, ready-made soup crafted with pumpkins and truffles grown and foraged on the Quintosapore farm—and nothing else. Made with two pumpkin varieties, Lunga di Napoli and Butternut, and fragrant black truffles found by the farm dogs Moka and Bella, this soup captures the true taste of the Umbrian countryside. Founded by twin brothers Ale and Nic Giuggioli, Quintosapore is an innovative farm that follows regenerative, biodynamic, and organic principles to create food that’s both delicious and sustainable. Chef Nic recommends warming it up with a drizzle of extra virgin olive oil and a handful of crunchy croutons for the perfect finish.