Casarecci - 17.6 oz
Hailing from Sicily, Casarecci pasta is cut in short wide strips and loosely rolled like a scroll. The shape makes this classic Italian Casarecci perfect for capturing every drop of sauce. Benedetto Cavalieri's Casarecci pasta is passed through bronze dies, and is slow dried for a perfect texture and nutty flavor.
Hailing from Sicily, Casarecci pasta is cut in short wide strips and loosely rolled like a scroll. The shape makes this classic Italian Casarecci perfect for capturing every drop of sauce. Benedetto Cavalieri's Casarecci pasta is passed through bronze dies, and is slow dried for a perfect texture and nutty flavor.
Description
Hailing from Sicily, Casarecci pasta is cut in short wide strips and loosely rolled like a scroll. The shape makes this classic Italian Casarecci perfect for capturing every drop of sauce. Benedetto Cavalieri's Casarecci pasta is passed through bronze dies, and is slow dried for a perfect texture and nutty flavor.
