Capers in Salt - 2.3 oz
Agostico Recca makes their Capers in Salt in Pantelleria, a windy island off the coast of Sicily. Pantelleria capers are picked before the flowers are formed, then cured in salt to preserve their intense, almost floral flavors. Capers are a staple for any Italian pantry. We recommend using these special capers in caponata, puttesca, lemon sauces, and with fish. Rinse before using to remove excess salt.
Agostico Recca makes their Capers in Salt in Pantelleria, a windy island off the coast of Sicily. Pantelleria capers are picked before the flowers are formed, then cured in salt to preserve their intense, almost floral flavors. Capers are a staple for any Italian pantry. We recommend using these special capers in caponata, puttesca, lemon sauces, and with fish. Rinse before using to remove excess salt.
Description
Agostico Recca makes their Capers in Salt in Pantelleria, a windy island off the coast of Sicily. Pantelleria capers are picked before the flowers are formed, then cured in salt to preserve their intense, almost floral flavors. Capers are a staple for any Italian pantry. We recommend using these special capers in caponata, puttesca, lemon sauces, and with fish. Rinse before using to remove excess salt.
